Chicken Fingers
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
5-6
ingredients
- 4 boneless skinless chicken breasts, cut into strips
- 2 eggs
- 2 teaspoons Dijon mustard
- 1 cup fresh breadcrumb
- salt and pepper
- vegetable oil
directions
- In a shallow dish, beat together the eggs and the mustard. In another dish, mix the breadcrumbs, the salt and pepper.
- Dip chicken strip into the egg mixture first, than into the breadcrumbs. To keep your hands clean, use thongs when dipping into eggs to the breadcrumbs.
- Heat oil in a non-stick skillet to high temperature, and cook strips until golden brown.
- You can enjoy these fingers with sweet-and-sour sauce, or my favorite, a mix of half sweet-and-sour sauce and half chili sauce.
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RECIPE SUBMITTED BY
Salut à tous!
J'ai commencé à transformer toutes les recettes que je fais pour donner un autre goût. Tout ça à cause de Martha...