Chicken Fingers
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- 1⁄4 cup flour
- 3 tablespoons butter, melted
- 2 eggs, beaten
-
CHICKEN COATING MIX
- 3⁄4 cup fine dry breadcrumb
- 2 teaspoons paprika
- 1⁄4 teaspoon dried thyme
- 1⁄2 small bay leaf
directions
- Cut chicken into two inch strips, about half an inch wide.
- Pat dry with paper towels.
- Place flour in shallow dish and eggs in another, and coating mix in a 3rd.
- Dip chicken pieces into flour and shake off excess.
- Dip into eggs.
- Allow excess to drip off.
- Firmly press into coating mix.
- Arrange breaded chicken pieces in circle on 10 inch round microwaveable platter, with thicker portions to the outside.
- Drizzle with melted butter.
- Cover with paper towel.
- Microwave on HIGH 4 1/2 - 5 1/2 minutes or until no longer pink inside.
- Let stand 5 minutes.
- Chicken coating Mix:.
- In blender or food processor, combine bread crumbs, paprika, thyme and bay leaf. Process until bay leaf is ground into fine powder.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.