Chicken Fiesta Dip
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 13x9 baking dish
- Serves:
- 24
ingredients
- 2 cups shredded colby-monterey jack cheese
- 8 ounces sour cream
- 8 ounces cream cheese (softened)
- 1 (1 ounce) package taco seasoning
- 1⁄4 teaspoon chili powder
- 1 tablespoon lime juice
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (10 3/4 ounce) can nacho cheese soup
- 1 (10 ounce) can diced tomatoes and green chilies
- 2 cups cooked chopped chicken
directions
- Preheat oven to 350 degrees.
- Spray non-stick cooking spray in 13x9 baking dish.
- Set aside 1/2 cup shredded cheese and 1/2 cup chopped chicken.
- Place the rest of ingredients in a large mixing bowl and using electric mixer, mix until well blended.
- Pour mix into baking dish.
- Bake for 30-40 minutes or until bubbly; let stand 10 minutes before serving.
- Sprinkle reserved cheese and chicken on top.
- Add about 1/2 cup each of chopped tomatoes,green onions and/or jalapenos if desired.
- Serve with Tortilla chips.
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RECIPE SUBMITTED BY
I live in a little community, attend a little church but we have big hearts. I love to read, do all kinds of puzzles, email my friends, watch birds and try new recipes out on my friends and family. I'e been married almost 30 years and my husband and I have two grown children. I work for a vocational rehabilitation service as a secretary/receptionist. I guess my passion is(or should be anyway)to show the love of Jesus to those I come in contact with. My pet peeves are misspelled words and loud people.