Chicken Fiesta Dip

Recipe by joelnkel
READY IN: 50mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute green pepper and onion in olive oil until tender.
  • Add chili powder, salt, pepper and cumin.
  • Cook for a few minutes, remove from heat and set aside.
  • In a separate bowl, beat cream cheese until smooth.
  • Add cream of chicken soup, Rotel and jalapeno pepper.
  • Stir in chicken and 1 cup of Mexican blend cheese and the above green pepper mix.
  • Transfer to a greased 11 x 7 pan.
  • Sprinkle with green onion and remaining cup of cheese.
  • Bake uncovered at 350 degrees for 25 - 30 minutes.
  • Serve with Tostito chips.
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