Chicken Enchilada Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a 6-quart slow cooker.
  • Pour the enchilada sauce and tomatoes into the bottom of the stoneware insert.
  • Add the beans, celery, onion, and spices; stir to combine.
  • Place the chicken on top.
  • Cover and cook on LOW for 7-8 hours, or until the flavors have combined.
  • If your chicken has bones, fish the bones out before serving.
  • Serve with cheddar cheese and a dollop of sour cream on top.
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