Chicken Durango
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup butter, melted
- 2 lemons, juice of
- 1 teaspoon garlic salt
- 1 tablespoon paprika
- 1 tablespoon oregano
- salt and pepper
- 4 chicken breasts, split (or a mix of legs and breasts--your choice)
directions
- Mix together all ingredients except chicken.
- Place chicken in a baking dish skin up.
- Pour sauce over chicken and marinate for 3-4 hours.
- Bake uncovered at 350 for one hour or so.
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