Chicken Durango

Recipe by Suzy Mags
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter, melted
  • 2
    lemons, juice of
  • 1
    teaspoon garlic salt
  • 1
    tablespoon paprika
  • 1
    tablespoon oregano
  • salt and pepper
  • 4
    chicken breasts, split (or a mix of legs and breasts--your choice)
Advertisement

DIRECTIONS

  • Mix together all ingredients except chicken.
  • Place chicken in a baking dish skin up.
  • Pour sauce over chicken and marinate for 3-4 hours.
  • Bake uncovered at 350 for one hour or so.
Advertisement