Chicken Dundee

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the chicken with the seasoned salt, cover and let marinate in fridge while preparing the other ingredients.
  • Preheat oven to 350 degrees F.
  • Cook bacon in a skillet until crisp; set aside, reserving bacon grease in pan.
  • In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes.
  • Remove half of sauce, cover and refrigerate to serve later.
  • Place the chicken in the skillet and saute in the bacon grease for 3 to 5 minutes per side, or until browned.
  • Remove from skillet and place the chicken into a 9x13 inch baking dish.
  • Spread the honey mustard sauce over the chicken, then layer each chicken piece with mushrooms and bacon.
  • Sprinkle top with shredded cheese.
  • Cover and bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear.
  • Garnish with parsley and serve with the reserved honey mustard sauce.
  • Makes 4 servings.
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