Chicken Deli Casserole

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READY IN: 3hrs 5mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place half the sauerkraut in a 3 1/2 qr. slow cooker.
  • Drizzle on about 1/3 c of the dressing.
  • Top with 3 chicken breast halves and spread the mustard over the chicken.
  • Sprinkle the onion, celery and mushrooms over the mustard.
  • Top with remaining sauerkraut and chicken breasts.
  • Top with 1/2 c of the cheese.
  • Drizzle another 1/3 c dressing over the chicken.
  • Refrigerate the remaining dressing until serving time.
  • Put the lid on the slow cooker and cook on low setting about 3 1/2 - 4 hours or until chicken is cooked and tender.
  • To serve, spoon the casserole onto 5 or 6 plates.
  • Sprinkle 3 - 4 tbsp of the russian dressing on top.
  • Sprinkle on the remaining 1/2 c cheese divided between the plates.
  • Serve immediately garnished with parsley and dollop of sour cream (the parsley on top of the sour cream).
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