Chicken Deli Casserole
- Ready In:
- 3hrs 5mins
- Ingredients:
- 10
- Yields:
-
1 crockpot Casserole
- Serves:
- 5-6
ingredients
- 1 (32 ounce) jar sauerkraut, drained well
- 1 cup Russian salad dressing
- 6 boneless skinless chicken breast halves
- 1 tablespoon prepared mustard (I sometimes use horseradish mustard)
- 1 cup shredded swiss cheese
- 1⁄4 cup grated sweet onion
- 1⁄4 cup diced celery
- 8 white button mushrooms, sliced
- fresh parsley (to garnish)
- sour cream (to garnish)
directions
- Place half the sauerkraut in a 3 1/2 qr. slow cooker.
- Drizzle on about 1/3 c of the dressing.
- Top with 3 chicken breast halves and spread the mustard over the chicken.
- Sprinkle the onion, celery and mushrooms over the mustard.
- Top with remaining sauerkraut and chicken breasts.
- Top with 1/2 c of the cheese.
- Drizzle another 1/3 c dressing over the chicken.
- Refrigerate the remaining dressing until serving time.
- Put the lid on the slow cooker and cook on low setting about 3 1/2 - 4 hours or until chicken is cooked and tender.
- To serve, spoon the casserole onto 5 or 6 plates.
- Sprinkle 3 - 4 tbsp of the russian dressing on top.
- Sprinkle on the remaining 1/2 c cheese divided between the plates.
- Serve immediately garnished with parsley and dollop of sour cream (the parsley on top of the sour cream).
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!