Chicken Delhi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • About 2 1/2 hours before serving, preheat oven to 350 degrees F.
  • Rinse and drain chicken well.
  • Combine the ginger, coriander and pepper and rub into the chicken.
  • Place chicken on an open roasting pan.
  • In a 2 quart saucepan over medium heat, melt butter and stir in onions, yogurt, half and half, turmeric, and salt and pour over the chicken.
  • Roast about 1 1/2-2 hours, basting frequently with sauc.
  • When cooked, lift chicken out to warm platter and spoon remaining sauce into rice and toss lightly. Serve with the chicken.
Advertisement