Chicken Cutlets Veronique

Recipe by Grace Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place chicken breasts between sheets of waxed paper and pound to even 1/2-inch thickness.
  • Peel off paper.
  • Sprinkle chicken breasts with 1 teaspoon tarragon, then salt and pepper.
  • Melt butter in heavy medium skillet over medium-high heat.
  • Add chicken breasts to butter; saute until brown and cooked through, about 4 minutes per side.
  • Transfer chicken breasts to plates.
  • Add shallot and remaining 2 teaspoons tarragon to drippings in skillet.
  • Saute over medium-high heat until shallot begins to soften, about 2 minutes.
  • Add grapes, wine and cream and boil until sauce thickens enough to coat spoon, about 5 minutes.
  • Season sauce with salt and pepper.
  • Spoon sauce over chicken.
Advertisement