Chicken Crunch
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (8 ounce) sour cream
- 3 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1⁄2 teaspoon celery salt
- 1⁄4 teaspoon pepper
- 8 boneless skinless chicken breasts
- 1 (8 ounce) package herb seasoned stuffing mix
- 1⁄2 cup melted butter
directions
- Preheat oven to 375.
- In a shallow bowl, combine sour cream, lemon juice, worcestershire sauce, paprika, celery salt and pepper. (instead of celery salt and pepper, I use 1/2 tsp of Nature's seasonings, personal preference).
- In a shallow pie plate, crush stuffing mix. (I use Pepperidge Farms dressing, blue bag)
- Line your baking pan with foil, for easier clean up.
- Lightly pound chicken breast. Dip chicken into sour cream mix to coat, then roll in crushed stuffing mix.Arrange chicken in a large shallow baking pan, pieces should not touch for best results.
- Drizzle melted butter over chicken. Bake for 25 to 35 minutes or until chicken is no longer pink.
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RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.