Chicken Croquettes With Bearnaise

Recipe by kate2792
READY IN: 45mins




  • Boil chicken 15 minutes in broth until chicken is tender.
  • Remove chicken from broth; strain and reserve broth. Set aside.
  • Position knife blade in food processor bowl and place chicken in processor bowl; pulse 15-30 seconds or until chicken is finely chopped, but not smooth. Set aside.
  • Briefly saute apple and onion in a large skillet coated with cooking spray to soften. Remove from heat.
  • Stir in chicken, egg substitute, salt, and pepper.
  • Combine cornstarch, milk, and 1/4 cup reserved broth in a small saucepan.
  • Cook over medium heat, stirring constantly, until mixture begins to boil; boil 1 minute, stirring constantly.
  • Stir sauce into chicken mixture; shape into 6 croquettes.
  • Combine panko and paprika; roll croquettes in crumbs, and place on a baking sheet coated with cooking spray.
  • Bake at 375* for 20-25 minutes or until heated. Broil last 2 minutes of heating for crunchiness of panko.
  • Serve with Bearnaise Sauce.
  • Yield: 6 servings.
  • Non-traditional (Modified) Bearnaise Sauce: Over low heat, mix flour and butter well, until smooth.
  • Cook 1 minute, stirring constantly.
  • Gradually stir in chicken broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly.
  • Stir in tarragon, salt, and pepper.