Chicken Crepes

Recipe by BeccaB3c
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READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crepes ingredients; beat till smooth.
  • Refrigerate, covered, 3 hours or overnight.
  • For filling, heat butter in skillet.
  • Add mushrooms and onion; saute 10 minutes.
  • Add remaining ingredients.
  • Cook over high heat, stirring until liquid is gone.
  • For sauce, in saucepan blend flour with sherry.
  • Add broth, cream, salt, and pepper.
  • Over medium heat, bring to boil, stirring.
  • Reduce heat; simmer, stirring 2 minutes.
  • Add 1/2 sauce to filling.
  • Stir till blended.
  • Set aside.
  • Heat 7" skillet; brush with oil.
  • Pour 2 tablespoons crepe batter, rotating to cover bottom.
  • Cook over medium heat till golden; turn.
  • Make 15 crepes.
  • Place 1/4 cup filling on each crepe; roll up.
  • Arrange, seam side down, in single layer.
  • Pour rest of sauce over.
  • Sprinkle with 1/2 cup grated Swiss cheese.
  • Bake at 425 degrees for 15 minutes.
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