Chicken Crap Casserole

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken and bullion cubes in water for 20- 30 minutes or until cooked through.
  • Allow chicken to cool.
  • While chicken is cooling, make stuffing according to the directions on the box, replacing the water with chicken broth. Set aside.
  • Shred chicken, discard bones, and place in mixing bowl.
  • Add sour cream and cream of chicken soup until combined.
  • Transfer into 2.5 qt casserole dish and top evenly with stuffing.
  • Drizzle with melted butter.
  • Bake at 375 for 30- 45 mins,.
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