Chicken Combo

Submitted by Chef #1371255

"This is a old Family recipe, My uncle passed it down about 30 years ago"

 

• Ready In: 1hr 5mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 2 lbs boneless skinless chicken
• 2 family boxes chicken rice-a-roni
• 6 ounces french's onions
• 26 ounces cream of chicken soup (Campbell's)

directions

1. Preheat oven to 400 degrees.
2. Boil the chicken 20-30 Shred then set aside.
3. While Chicken is boiling prepare both boxes of Rice-a Roni Chicken as directed on the box.
4. Transfer Rice-Roni to a large bowl.
5. Add Chicken.
6. Add Cream of Chicken.
7. Mix Well with a wooden spoon.
8. Place in a well greased 13 x 9 Baking pan.
9. Bake for 45 minutes at 400 degrees.
10. Take out of oven and add French's Onions on top and place back into Oven for 5 Minutes(watch carefully because French's onions will burn fast)or until Golden brown.
11. Let cool for 5 Minutes before serving.