Chicken Chesterfield

Recipe by SharleneW
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine mayonnaise, horseradish, mustard, Worcestershire sauce and cayenne in a bowl and mix thoroughly.
  • Cover and chill.
  • Lightly spray a foil-lined baking pan with cooking spray.
  • Place chicken breast fillets in baking pan and bake for 20 minutes or so until chicken is done (170°F on meat thermometer in thickest part of the chicken). When chicken is done, place on an ovenproof serving platter.
  • Top breast fillets with the horseradish-mustard sauce, sprinkle with the cheese and then the bacon pieces.
  • Broil 1 to 1 1/2 minutes, or until the cheese is blended with the sauce and lightly browned.
  • To serve, first spoon steamed green beans onto plate and top with chicken breast.
  • Sprinkle lightly with paprika.
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