Chicken breasts covered with a savory sauce of horseradish and brown mustard then topped with melted white cheddar cheese and bacon--served over a bed of steamed green beans. This can easily be cut in half to serve four.
Combine mayonnaise, horseradish, mustard, Worcestershire sauce and cayenne in a bowl and mix thoroughly.
Cover and chill.
Lightly spray a foil-lined baking pan with cooking spray.
Place chicken breast fillets in baking pan and bake for 20 minutes or so until chicken is done (170°F on meat thermometer in thickest part of the chicken). When chicken is done, place on an ovenproof serving platter.
Top breast fillets with the horseradish-mustard sauce, sprinkle with the cheese and then the bacon pieces.
Broil 1 to 1 1/2 minutes, or until the cheese is blended with the sauce and lightly browned.
To serve, first spoon steamed green beans onto plate and top with chicken breast.