Chicken Chermoula

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salsa:
  • Mix all ingredients in a bowl, seasoning to taste: chill.
  • Chicken:
  • In a frying pan, gently fry onion and garlic in a little of the oil for 4 to 5 minutes. Do not allow the garlic to burn.
  • When the onion is translucent, add all the spices and cook for 3 to 4 minutes over a medium heat. Stir constantly. Remove from the heat.
  • Stir in the lemon rind and fresh herbs and allow to cool.
  • Stir in the chicken pieces and marinate for at least 3 hours (over night if possible).
  • Cook chicken in a non stick frying pan or on the BBQ (grill).
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