Homemade Chicken Chasseur

Recipe by FLUFFSTER
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, deep frying pan, heat the oil over moderately high heat.
  • Season the chicken with 1/4 teaspoons each of the salt and pepper and add to ther pan. Cook until browned, turning, about 8 minutes in all. Remove.
  • Pour off all but 1 tablespoons fat from the pan.
  • Add the butter to the pan and reduce the heat to moderately low.
  • Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
  • Raise the heat to moderately high.
  • Add the mushrooms, garlic, and 1/4 teaspoons of the salt. Cook, stirring frequently, until the vegetables are browned, about 5 minutes.
  • Add the flour and cook, stirring, for 30 seconds.
  • Stir in the vermouth and bring back to a simmer.
  • Stir in the broth, tomatoes, thyme, and the remaining 1/2 teaspoons salt.
  • Add the chicken and any accumulated juices. Reduce the heat; simmer, covered, until the chicken is done, about 10 minutes.
  • Stir in the parsley and the remaining 1/4 teaspoons pepper.
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