Chicken Calle Ocho

Recipe by loof751
READY IN: 39mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core the tomatoes and coarsely chop. Cut the chicken into 2" chunks. Chop the onion. Mince the garlic.
  • In a large nonstick skillet, heat oil until hot. Add the chicken and cook 3 minutes, stirring, until just golden. Remove to a plate and set aside.
  • Add onion and garlic to the skillet. Cook, stirring, 1 minute.
  • Stir in the tomatoes, paprika, cumin, oregano and red pepper flakes. Add salt and pepper to taste. Cook, uncovered, 10 minutes or until thickened.
  • Return chicken to skillet. Cook until tender, 3-4 minutes.
  • Serve over rice.
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