Tortellini With Chili-Tomato Sauce

Recipe by loof751
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot of boiling water, cook tortellini according to package directions. Drain and rinse with warm water, then transfer to a serving bowl and keep warm.
  • Put pine nuts in a medium saucepan and shake gently over medium heat until lightly browned. Transfer to a small bowl.
  • Heat oil in the same saucepan over medium-high heat. Add jalapenos and garlic and saute, stirring often, 2 minutes.
  • Add tomatoes and their liquid. Bring to a full boil, then reduce heat and boil gently for about 5 minutes.
  • Boil heavy cream in a small saucepan for about 3 minute, or until reduced by half. Stir into the tomato sauce.
  • Pour sauce over tortellini; sprinkle with pine nuts and olives.
Advertisement