Chicken Caesar Pasta With Peas

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a pot with water and bring to boil for pasta.
  • Heat oil in large pan on medium heat. Cut chicken into small bite sized pieces, adding to pan as you cut. Add spice. Toss until meat is no longer pink.
  • Add cream cheese, dressing and milk. Stir until cheese is melted and ingredients are combined.
  • Place pasta in boiling water, stir and cook uncovered.Cook to package directions appox 5 minutes.
  • Place bacon on paper towel in microwave. Cook for 1 minute Set aside. Gently smash croutons with a mallet. Set aside.
  • Rinse peas and place in a microwave safe dish, cover and cook on high for 3-4 mins until heated. Let stand.
  • Rinse pasta under hot water in colander. Let drain and return to pasta pot. . Cover. NO HEAT, let stand. Slice and crumble bacon. Serve pasta on plate or bowl with sauce poured over top. Garnish with croutons, bacon and parmesan cheese.
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