Pasta With Peas and Pork

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta in lightly salted boiling water according to the package directions; drain.
  • Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and cook for 2 minutes, stirring occasionally.
  • Add peas, pork cutlets, radicchio, chicken broth, kosher salt, freshly ground pepper, and the pasta.
  • Cook until the liquid is absorbed and the meat andvegetables are heated through, about 5 minutes.
  • Toss with lemon juice and more salt to taste. Top with fresh basil.
Advertisement