Chicken Cacciatore Restaurant Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large cooking skillet, place thin cut slices of chicken then pour the zinfandel over top *note you can eyeball the amount of wine you put in to your liking*.
  • place sliced mushrooms over top of chicken along with the tomato sauce and rosemary.
  • Bring to a simmer and remain cooking at a simmer. Do not boil it.
  • When mushrooms shrink down and chicken is no longer pink, soft and tender, remove from heat and serve.
  • Now, there are tons of ways to serve this. I personally like mine over white or whole grain rice but you can serve it over penne or a linguine type of pasta. The sauce is NOT a thick sauce. It is very watery so do not expect this to be thick over the pasta.
  • *NOTE Also, I put my Rosemary in a mortar & pedstal and really grind it down. If you have very fine Rosemary, that works great too!
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