Chicken Cacciatore Restaurant Style
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 lbs boneless skinless thin cut chicken breasts
- 2 (8 ounce) cans tomato sauce
- 1⁄2 cup white zinfandel wine (or any good cooking wine to your liking)
- 2 tablespoons rosemary (use more or less to your taste & see my note below)
- 1⁄2 lb of store mushroom (packaged sliced or you slice)
directions
- In a large cooking skillet, place thin cut slices of chicken then pour the zinfandel over top *note you can eyeball the amount of wine you put in to your liking*.
- place sliced mushrooms over top of chicken along with the tomato sauce and rosemary.
- Bring to a simmer and remain cooking at a simmer. Do not boil it.
- When mushrooms shrink down and chicken is no longer pink, soft and tender, remove from heat and serve.
- Now, there are tons of ways to serve this. I personally like mine over white or whole grain rice but you can serve it over penne or a linguine type of pasta. The sauce is NOT a thick sauce. It is very watery so do not expect this to be thick over the pasta.
- *NOTE Also, I put my Rosemary in a mortar & pedstal and really grind it down. If you have very fine Rosemary, that works great too!
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RECIPE SUBMITTED BY
I joined RZ in 2007 while home on maternity leave after my son was born. I admit, I had no clue how to cook or what to cook! My Mom (who is 100% Italian) and my Grandmother who also lives with my Family did all of the cooking so I never did it or learned. Everyone I knew just went crazy for the dishes that my Mom or Grandma made and being in my 30's I was a bit embarassed to admit, I had no idea how to cook like they do. I decided to experiment with cooking on my own and this site is absolutely my favorite for recipes! By Nov 2008 my second child, a daughter was born. She was born disabled so I am now a full time home Mom and I have to admit, cooking is now something that helps soothe me, gets me through difficult times and something that I just enjoy so much and just 2 years ago, never knew how! I have RZ to thank and all it's wonderful members who share recipes! I eventually would like to gather more of my Mom & Grandmother's recipes and share them with all of you!
PS- A very special thank you to Kittencal who has been wonderful to speak to and share great recipes!