Chicken & Butternut Squash Salad
I had this at a new friend's house it was so yummy! I mixture of different tastes and textures- wow!
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INGREDIENTS
Nutrition- 1butternut squash, roasted then cooled, cut into 1 inch squares
- 1tablespoon apple cider vinegar
- 1tablespoon lime juice
- 2
- 1
- 1⁄4teaspoon black pepper
- 3tablespoons olive oil
- 1red pepper
- 1⁄2cup raisins
- 1⁄3cup green onion
- 3
- 1⁄4
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DIRECTIONS
- Roast squash in a roasting pan in oven, then cool.
- While squash is roasting, cook 4 oz chicken breast per up to 4 people in pan, cool and cut into bite size pieces.
- Whisk together the vinegar, lime juice, cilantro, sugar, pepper in a large bowl. Then whisk in the olive oil.
- Just before serving, gently mix squash and chicken into dressing with red pepper.
- Garnish with peanuts, onions and raisins.
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