Butternut Squash Salad With Curry Dressing
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 1⁄2 lbs butternut squash
- 2 tablespoons oil
- 2 tablespoons apple juice
- 2 tablespoons apple cider vinegar
- 1⁄4 cup chopped red onion
- 1 teaspoon curry powder
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 tablespoon chopped fresh parsley
directions
- Cook squash by your favorite method until just tender, not mushy.
- How we cook the squash: Preheat oven to 400. Peel the squash, then cut in half to remove seeds. Cut in 1" slices. Spray baking pan with non-stick spray. Put slices on pan and spray them. Cover tightly. Bake 20 minutes until just tender when pierced with a fork.
- Cool squash, and cut into chunks (about 1" cubes if you're trying to measure).
- Combine remaining ingredients and toss with squash.
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RECIPE SUBMITTED BY
Teacher, and Balabusta wanna-be.