Chicken Burritos
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
4-6 burritos
- Serves:
- 3-4
ingredients
- 1 - 1 1⁄2 lb chicken, cooked and cut up
- 10 1⁄2 ounces cream of chicken soup
- 14 1⁄2 ounces no-salt-added whole tomatoes, drained and chopped
- 10 ounces rotel diced tomatoes with mild green chilies (USE JUICE ONLY, see note above)
- 6 flour tortillas, heated in skillet or microwave
- shredded cheese, to taste
directions
- In skillet, combine chicken, soup, tomatoes, and Rotel juice.
- Cook over medium heat, stirring occasionally, until heated through and thickened a little (about 15 minutes).
- Sprinkle center of tortilla with shredded cheese, add chicken mixture, and roll up burrito.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
jecooks
Antioch, TN