Chicken Breasts "to Die For"

Recipe by Suze K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Clean chicken breasts and add pepper to taste (no salt needed!); place in baking dish.
  • Cut one stick of butter into 8 pieces and place in saucepan on low heat. Once butter is nearly melted, pour in chicken broth and raise the heat to medium.
  • Add both cans cream of chicken soup and stir till thoroughly combined.
  • Pour the heated mixture over the chicken breasts.
  • Cut remaining stick of butter into 8 pieces and place on chicken pieces.
  • Cover tightly with foil and bake in 350 degree oven for 45-50 minutes, depending on size of breasts.
  • During the last 15 minutes of baking, cook the noodles according to directions.
  • Place noodles on large platter.
  • Place chicken breasts on top.
  • Stir sauce to incorporate the chicken juices and butter, and pour over platter -OR- Pour sauce into gravy boat and serve on the side.
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