Chicken, Bean and Cheese Empanadas

Recipe by Miss A.T.K.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 20
YIELD: 1 empanada
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saute pan, brown chicken in heated olive oil.
  • Add sazon, oregano and fill with water until chicken in half covered.
  • Cook Chicken thoroughly, about 30-40 minutes. Drain water.
  • Let cool until easy to handle.
  • Remove skin and shred chicken.
  • Mix into chicken balance of ingredients, except for discos. Let cool.
  • Preheat oven to 375.
  • Thaw discos if frozen.
  • Take mixture and add 1-2 tbsps and put on center of disco.
  • Fold into half moon and secure edges with fork tongs.
  • Ley empanadas on a baking sheet and brush top with butter.
  • Bake for 15-20 minutes, or until top is brown.
  • Serve warm and enjoy.
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