Chicken, Bacon and Rice

Recipe by Shirley 39
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breast into 2 pieces and wrap a piece of bacon around each. Fry in small amount of olive oil to crisp bacon, set aside while you saute rest of ingredants.
  • Saute onion, garlic till tender, add mushrooms and butter, saute till almost cooked.
  • Add rice and cook while stirring till browned.
  • Mix soup, broth, seasonings to equal 2 cups. Pour into pan and bring to simmer.
  • Place chicken back on top of rice mixture, Cover and place in oven at 350 degrees for about 45-60 minutes.
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