Chicken Au Champagne

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chicken breasts in a roasting pan skin side down and season with salt, pepper, and your choice of herbs. (I like it with both the Thyme and Tarragon).
  • Pour half cup of champagne over breasts.
  • Make a slit in each breast and insert shallot.
  • Place the pan under the broiler for 3 minutes. Flip the chicken breast side up and broil for an additional 5 minutes, or until the skin is nicely browned.
  • Remove the chicken from the broiler, baste with the pan juices and add the remaining half cup champagne.
  • Adjust the oven temp to 475 degrees and bake the chicken for 30 minutes, basting once or twice.
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