Chicken Artichoke Salad

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the artichoke hearts and mushrooms in a serving dish.
  • In a separate small bowl, thoroughly mix the oil, vinegar, salt, pepper and mustard.
  • Pour the dressing over the artichokes and mushrooms.
  • Toss well and then leave to marinate for 10 minutes.
  • Just before serving, add the chicken (cooled) to the salad and toss well.
  • Serve on a bed of chilled Romaine lettuce leaves.
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