Chicken and Yellow Rice With Broccoli and Cheddar Cheese

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons oil, divided
  • 1 12
    lbs gluten-free chicken tenders
  • 1
    cup chopped onion
  • 12
    teaspoon minced garlic
  • 2 12
    cups water
  • 1
    (8 ounce) package ZATARAIN'S® Yellow Rice
  • 1
    (10 ounce) package frozen broccoli florets, thawed
  • 1
    cup shredded cheddar cheese
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DIRECTIONS

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned. Remove chicken; set aside.
  • Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook and stir 4 minutes or until softened. Add water; bring to boil, stirring to release browned bits from bottom of skillet. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
  • Place broccoli and chicken over rice; cover. Cook 5 minutes longer or until broccoli and chicken are heated through.
  • Sprinkle cheese over top; cover. Remove from heat. Let stand 5 minutes or until cheese is melted.
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