Chicken and Vegetable Chermoula
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 14 ounces chopped tomatoes
- 1 tablespoon cilantro, freshly chopped
- 1 tablespoon parsley, freshly chopped
- 1 garlic clove, crushed
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground coriander
- 1 teaspoon paprika
- 1 lemon, juice
- 1⁄4 teaspoon cayenne pepper
- 4 boneless skinless chicken breasts
- 1 potato, peeled and cubed
- 2 sweet potatoes, peeled and cubed
- 12 ounces couscous
- salt and pepper
directions
- Mix together the tomatoes, cilantro, parsley, garlic, cumin, coriander seeds, paprika, lemon juice and cayenne in a bowl. Add the chicken and potatoes.
- Cover and place in the fridge to marinade, ideally overnight, but for at least an hour.
- Preheat the oven to 350°F.
- Tip the couscous into a bowl and cover with boiling water. Cover the bowl with a clean tea-towel. Leave to stand for about 10 minutes.
- Put the chicken, potatoes and the marinade into an ovenproof dish. Top with the couscous and season with pepper.
- Place in the oven and bake for 40 minutes or until the chicken is cooked and the couscous is golden.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)