Chicken and Sweetcorn Pie

Recipe by samcp4
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    sheet shortcrust pastry
  • 400
    g cooked chicken breasts
  • 200
  • Sauce
  • 2
    tablespoons cornflour
  • 2
    tablespoons Heinz salad cream
  • 1
    chicken stock cube
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DIRECTIONS

  • Mix together the cornflour and a little of the milk to form a smooth paste, and add to the rest of the milk.
  • Place the milk in a saucepan and cook on a medium heat, stirring constantly until thickened.
  • Add the salad cream and stock cube to the sauce and stir to combine.
  • Add the chicken and sweetcorn to the sauce and put into a pie dish.
  • Cover with the pastry and cook until golden brown.
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