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Chicken and Sweetcorn Pie

Very easy. One of my nans many recipes.

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 sheet shortcrust pastry
  • 400 g cooked chicken breasts
  • 200 g sweetcorn
  • Sauce

  • 1 pint 1% low-fat milk
  • 2 tablespoons cornflour
  • 2 tablespoons Heinz salad cream
  • 1 chicken stock cube

directions

  • Mix together the cornflour and a little of the milk to form a smooth paste, and add to the rest of the milk.
  • Place the milk in a saucepan and cook on a medium heat, stirring constantly until thickened.
  • Add the salad cream and stock cube to the sauce and stir to combine.
  • Add the chicken and sweetcorn to the sauce and put into a pie dish.
  • Cover with the pastry and cook until golden brown.
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RECIPE MADE WITH LOVE BY

@samcp4
Contributor
@samcp4
Contributor
"Very easy. One of my nans many recipes."
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  1. beccapack
    One of the best pies in the world xx
    Reply
  2. samcp4
    Very easy. One of my nans many recipes.
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