Chicken and Summer Squash Packets

"Adapted from Taste of Home's "Light and Tasty" publication, originally submitted by Sharon of Lakeport, CA. I have not tried this yet, but it looked tasty and healthy!"
 
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photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
Ready In:
35mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • Preheat oven to 425 degrees F. Prepare 2 15” x 12” rectangles of heavy-duty foil for the packets.
  • Flatten chicken to ¼ inch thickness; sprinkle with 1/8 tsp of the salt and pepper.
  • Divide the onion slices between the two foil pieces. Top with chicken, mustard, squashes, and corn.
  • Combine the basil, garlic powder, paprika, and remaining salt and pepper. Sprinkle evenly over each vegetable packet, and dot with margarine. Fold foil around mixture and seal tightly.
  • Bake for about 25-30 minutes, or until chicken juices run clear.
  • Open foil carefully, allowing steam to escape safely. Sprinkle with Parmesan cheese.

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Reviews

  1. Very quick and easy to make! Didn't have dijon, so used regular mustard instead. My very picky daughter even liked it!
     
  2. This was delicious and so easy. I didn't have Dijon mustard. I used Jack Daniel's mustard instead. Otherwise I followed the recipe exactly. My picky dh requested I make this again.
     
  3. This was really great! I love zucchini and squash. I made a fatal mistake, though, and accidentally used spicy brown mustard instead of dijon. Do not make that mistake!!!! Next time I will make it the right way! Thanks for this!
     
  4. This is so easy to make and very tasty!! I am following Weight Watchers Points and this recipe is only 2 points!! It is a total meal in a packet!! And very satisfying. Thank you so much for posting. I am sure I will make this over and over again!!
     
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RECIPE SUBMITTED BY

<img src="http://www.offthecuffphotography.info/Personal/kitchen 1-12-08 035 tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/WILD NOV 1 2007 018 resized tiny.jpg"> Me in my kitchen, and at the Wild game. I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course! We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so. <img src="http://www.offthecuffphotography.info/Personal/Garlic tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Press It tiny.jpg"> Garlic is the best! <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 210 EDIT GRIT BORDER tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 192 HARD LIGHT ILL GRIT BORDER2 tiny.jpg"> Yummy veggies!
 
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