Chicken and Summer Squash Packets

Recipe by yogiclarebear
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F. Prepare 2 15” x 12” rectangles of heavy-duty foil for the packets.
  • Flatten chicken to ¼ inch thickness; sprinkle with 1/8 tsp of the salt and pepper.
  • Divide the onion slices between the two foil pieces. Top with chicken, mustard, squashes, and corn.
  • Combine the basil, garlic powder, paprika, and remaining salt and pepper. Sprinkle evenly over each vegetable packet, and dot with margarine. Fold foil around mixture and seal tightly.
  • Bake for about 25-30 minutes, or until chicken juices run clear.
  • Open foil carefully, allowing steam to escape safely. Sprinkle with Parmesan cheese.
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