Chicken and Pasta

Chicken and Pasta created by Breezytoo

Very good pasta dish. I usually serve this with garlic bread.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Dip chicken in flour,in eggs and then back in flour.
  • Saute in oil until golden brown and cooked all the way through.
  • Dice chicken and set aside.
  • In a large skillet sautee mushrooms in butter.
  • Season with salt,pepper and garlic powder.
  • Add diced chicken to the mushrooms.
  • Mix in noodles,cream,milk and cheese.
  • Serve on a warmed plate and sprinkle with additional parmesan cheese and parsley.
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RECIPE MADE WITH LOVE BY

@mydesigirl
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@mydesigirl
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"Very good pasta dish. I usually serve this with garlic bread."

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  1. judiesdream
    Excellent recipe! Other than using Mrs. Dash, we made no alterations. Thank you for posting!
  2. Dee T.
    !Delicioso! It was also extremely easy to make. I didn't have any mushrooms and only about 1/2 a cup of parmesan and it still came out really good. I also used mince garlic, instead, of powder. When you set the cooked pasta aside, my suggestion would be to oil it a little so it doesn't get sticky. I definitely recommend this recipe. Everyone is sure to enjoy it.
  3. anonymous23
    Mmmm... I doubled the chicken and mushrooms and breaded the chicken after cutting it into bite-sized pieces, which took a little more time (but I think it was worth it). I must've doubled the sauce, too, 'cause there was plenty. Oh, and I added a head of roasted garlic, 'cause it just seemed like a good thing to do. We, too, will be making this again!
  4. Breezytoo
    Chicken and Pasta Created by Breezytoo
  5. Breezytoo
    We loved this! I knew as soon as I saw the ingredients it would be an instant hit! I did make a few changes... used egg beater in place of the eggs... used just a couple tablespoons of oil to cook the chicken in, only a tablespoon of butter to saute the mushrooms and used Land O Lakes fat free half and half in place of the whipping cream to reduce some of the fat/cholesterol. I probably added a full cup of mushrooms too... just becasue we love them! While its not a dripping in sauce dish, the flavors go together well and every bite was delicious! Will definitely be making this again, thanks Desigirl for posting yet another tasty dish! :)
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