Chicken and Paprika Pilaf

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350 degree F/180 degrees C.
  • Strip the leaves from the oregano.
  • Season the chicken with salt and pepper.
  • Heat oil in a pot or casserole that can go in the oven.
  • On top of the stove brown the chicken.
  • Transfer to a plate.
  • Lower the heat, add the onion, garlic and capsicum.
  • Cook until soft.
  • Stir in the paprika and cook very gently, stirring for about 5 minutes.
  • Add the rice and cook, stirring until the rice is slightly translucent, about 3 minutes.
  • Add the oregano, tomatoes, puree, chicken stock and the chicken breasts.
  • Cover and cook in the oven about 20-25 minutes, until the rice is cooked and the chicken is tender.
  • Adjust seasoning to taste.
  • Slice chicken breasts and serve on top of the rice.
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