Chicken and Noodle Casserole

Recipe by Kim7459
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs cooked cut up chicken breasts
  • 2
    (10 1/2 ounce) cans cream of chicken soup
  • 1
    (12 ounce) package egg noodles
  • 1
    (16 ounce) bag frozen chopped broccoli
  • 4
    ounces shredded cheddar cheese
  • salt and pepper
  • 1
    dash texas pete, hot sauce (optional)
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DIRECTIONS

  • Pre-heat oven to 350°F.
  • Cook egg noodles acording to instructions on package.
  • Heat broccoli in microwave until done; drain.
  • Mix the 2 cans of cream of chicken soup, broccoli, chicken, cooked hot egg noodles, salt, and pepper.
  • Put into casserole dish.
  • Cover top with shredded cheddar cheese.
  • Put in 350F oven for about 15 minutes or until throughly heated and cheese is melted.
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