Chicken and Mushroom Lasagna

Recipe by CaribbeanQueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Start a pot of water for boiling the noodles. Boil noodles according to package directions, drain, rinse with cool water to keep them from sticking together while preparing sauces.
  • Melt butter in skillet.
  • Saute' onions until transparent.
  • Add mushrooms, basil, oregano, salt and pepper, crushed red pepper. Cook until mushrooms begin to give off their juice.
  • Blend tomatoes in blender or food processor. Add to mushrooms.
  • Stir in chicken.
  • Keep warm over low heat while making the cream sauce.
  • Melt butter in saucepan. Stir in flour, cooking and stirring for 2 - 3 minutes.
  • Add broth, stirring until thickened.
  • Stir in half-and-half over low heat.
  • Spoon small amount of cream sauce in the bottom of a lasagne pan.
  • Place 3 cooked noodles in pan.
  • Add 1/3 of meat mixture and 1/3 of cream sauce. Top with 1/3 of mozzarella and ricotta.
  • Repeat layers 2 more times.
  • Top with Parmesan.
  • Bake at 350 degress for 20 - 25 minutes or until nice and bubbly.
  • Let stand at least 10 minutes before cutting.
Advertisement