Chicken and Ham Cassoulet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In slow cooker, soak beans overnight in 4 cups water.
  • Cover; cook on HIGH for 3 hours.
  • Add remaining ingredients; mix well.
  • Cover; cook on HIGH for an additional 3 to 4 hours or until beans are tender.
Advertisement