Chicken and Dumplings With Vegetables

Recipe by Trisha W
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a 4 quart saucepan or Dutch oven over medium-high heat.
  • Add the chicken, onions, celery and garlic and saute for 12-15 minutes until all the pink is gone in the chicken pieces.
  • Add the mixed vegetables, broth, parsley and poultry seasoning; mix well bringing to a boil.
  • In a small bowl combine the milk and flour blending until smooth; add to the chicken mixture, cooking and stirring until thickened and bubbly.
  • Reduce heat to low.
  • Cut the biscuits in half and arrange on top of the chicken mixture in a spiral formation- starting at the center.
  • Cover tightly and cook 25-30 minutes or until biscuits are fluffy and no longer doughy.
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