Chicken and Dumplings (Low-Fat)

Name: Chicken and Dumplings (Low-Fat)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1/4 cup bacon bits (real bacon bits); cooking spray; 3 large potatoes (peeled and diced); 1 onion (diced); 1 cup carrot (diced); 1 cup celery (diced); 4 boneless skinless chicken breast halves (diced); 3 cups chicken broth; 1 teaspoon poultry seasoning; salt and pepper; 3 cups fat-free half-and-half; 1 1/2 cups biscuit mix; 1 cup skim milk

(2)

Recipe by MsSally

This is real easy and yummy. Hope you like it as much as my family does.

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READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup bacon bits (real bacon bits)
cooking spray
3

large potatoes (peeled and diced)
1

onion (diced)
1

cup carrot (diced)
1

cup celery (diced)
4

boneless skinless chicken breast halves (diced)
3

cups chicken broth
1

teaspoon poultry seasoning
salt and pepper
3

cups fat-free half-and-half
1 ¹⁄₂

cups biscuit mix
1

cup skim milk

DIRECTIONS

Coat large dutch oven with cooking spray.
Add potatoes, onion, celery, carrots and chicken, cook for 15 minutes, stirring occasionally.
Pour in chicken broth; season with poultry seasoning, salt and pepper simmer all together for 15 minutes.
Pour in half-and-half and bring to a boil; add bacon bits.
In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.

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