Chicken and Dumplings (Low-Fat)

Recipe by MsSally
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat large dutch oven with cooking spray.
  • Add potatoes, onion, celery, carrots and chicken, cook for 15 minutes, stirring occasionally.
  • Pour in chicken broth; season with poultry seasoning, salt and pepper simmer all together for 15 minutes.
  • Pour in half-and-half and bring to a boil; add bacon bits.
  • In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.
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