Chicken and Creamy Spinach Crustless Quiche
![photo by David04](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/43/78/75/picGPdDj0.jpg)
photo by David04
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by David04](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/43/78/75/picNIzo2f.jpg)
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄2 lb chicken breast, cooked and shredded
- 10 ounces spinach, frozen and drained dry
- 1 cup low-fat swiss cheese, shredded
- 1⁄2 cup low-fat monterey jack cheese, shredded
- 1⁄2 cup fat-free cottage cheese
- 1 1⁄4 teaspoons green onions, dry chopped
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon garlic salt
- 4 large eggs
- 1⁄2 cup fat free sour cream
directions
- Squash spinach flat in paper towels to ensure it is completely dry.
- Blend cheeses, sour cream, onion, and seasonings till smooth. Add in Large eggs, chicken, and spinach.
- Pour into 9x9 casserole dish.
- Bake at 375 degrees for 35 to 40 minute Allow to cool 15 minutes.
Questions & Replies
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