Chicken and Coleslaw Wrap

Submitted by Charlotte J

"I tweaked this recipe slightly to be able to use rotisserie chicken breast."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 2

ingredients

• 5 ounces chicken breasts, roasted and diced
• 1 cup Dole classic coleslaw
• 1 (4 ounce) can crushed pineapple, drained
• 1⁄4 cup reduced-fat coleslaw dressing
• 2 flour tortillas, each 8 inches in diameter

directions

1. In a small bowl, add the chicken, coleslaw, pineapple and dressing.
2. Stir to mix evenly.
3. Cover and refrigerate for at least 25 minutes.

4. To serve:

5. Top each tortilla with the chicken mixture.
6. Fold both sides of each tortilla up over the filling, and then roll to close.
7. Serve immediately.

Reviews

[Sydney Mike]

Made this recipe as given, although I did use shredded chicken breast that I chopped even smaller to get rid of the long strings of meat! Easy to prepare & delicious, to boot! Thanks for sharing the recipe! [Made & reviewed in Make My Recipe tag game]