Chicken And Cheese Ravioli

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READY IN: 1hr 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out the dough and cut into a thin square sheet.
  • Dust excess flour.
  • Heat 2 tbsps.
  • of oil in a pan.
  • Add chicken pieces.
  • Saute till the chicken is cooked.
  • Apply the egg on the rolled out dough.
  • Heat 2 tbsps.
  • of olive oil in another pan.
  • Add onion, mushrooms, garlic, chicken cubes, salt and red chilli flakes.
  • Saute till dry.
  • Place a teaspoonful of stuffing at regular intervals on one half of the dough sheet.
  • Fold over the remaining half and press firmly.
  • Cut around the stuffing, using a cutter, into round, square or rectangular shapes taking care that the ravioli is sealed from all sides.
  • Roll out the remaining dough again.
  • Repeat the process.
  • Boil sufficent water in a big pan.
  • Add the raviolis.
  • Cook for 5-6 minutes.
  • Drain away the water.
  • For the sauce, heat the remaining olive oil in a pan.
  • Add the chopped onions.
  • Saute till translucent.
  • Add red chilli flakes, fresh cream, grated cheese and salt.
  • Stir and add the cooked ravioli.
  • Mix again.
  • Sprinkle mixed herbs, Parmesan cheese and red chilli flakes.
  • Serve immediately.
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