Chicken and Broccoli Alfredo (Or Asparagus)

Recipe by gailanng
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season with salt and pepper the chicken breasts strips.
  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat and saute chicken strips in batches until cooked through and golden. Transfer chicken to bowl and keep warm.
  • Add sliced minced garlic and red bell pepper to skillet and sauté until tender. Reduce heat to low.
  • Add cream, 1 cup Parmesan cheese and all of Monterey Jack cheese. Simmer until sauce thickens slightly. Add chicken strips and any juices in bowl to sauce.
  • Stir in sun-dried tomatoes, and steamed broccoli florets and warm through. Season to taste with salt and pepper.
  • To serve, arrange pasta on a large platter. Spoon chicken mixture on top and garnish with remaining Parmesan cheese.
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