Tangy Chicken Almondine

Recipe by Marie
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts between two sheets of plastic wrap and pound until thin.
  • Mix flour, salt and pepper and dredge chicken breasts in the mixture.
  • Over medium high heat, melt 2 T butter in skillet and cook chicken breasts til brown and fork tender.
  • Remove chicken to serving platter.
  • In same skillet, over medium heat, add 1 T butter and cook almonds until lightly browned.
  • Stir in lemon juice and parsley.
  • Spoon sauce over chicken.
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