Chicken Alla Romana

READY IN: 45mins
SERVES: 6
YIELD: 1 piece
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken with the salt and pepper.
  • In a heavy large skillet, heat the olive oil over medium heat.
  • When the skillet is hot, brown the chicken on both sides.
  • When done, remove chicken and set aside.
  • In the same warm skillet add peppers, prosciutto, mushroom slices and olives, about 5 minutes.
  • Add the garlic cloves and scrape off the browned bits of chicken off the bottom of the skillet.
  • Add the diced tomatoes, wine, broth and herbs, reduce heat and simmer for 30 minutes.
  • If serving immediately, add the capers and stir to combine.
  • If making ahead, transfer chicken and sauce to storage, cool, and refrigerate. Reheat to a simmer, stir in the capers and serve.
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