Chicken Alambre

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil on a large griddle. Add the bacon and chorizo and cook over high heat, stirring, until browned in spots, 5 minutes.
  • Add the chicken and cook, stirring, until cooked through.
  • Add the peppers and onion and cook until softened.
  • Scatter the cheese on top and stir until it just starts to melt, then serve over tortillas and garnish with toppings.
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