Chicken Ala King
photo by zolar55
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 4 boneless chicken breasts, diced
- 4 tablespoons margarine
- 1⁄2 green bell pepper, chopped
- 2 (4 ounce) cans mushrooms, drained
- 3 tablespoons cornstarch
- 1 pint heavy whipping cream
- 1 cup chicken broth
- 1 (4 ounce) jar chopped pimiento
- 1⁄2 onion, diced
- 1⁄2 teaspoon poultry seasoning
- salt & pepper
- toast or mashed potatoes
directions
- In large frying pan, saute chicken, onion, and bell pepper in margarine till chicken is opaque and cooked.
- Remove to large saucepan or pot.
- Over med-low heat, add mushrooms, pimentos, 3/4 cup broth (reserve the rest), poultry seasoning, and a nice sprinkle of salt and pepper.
- Stir in heavy whipping cream.
- Stir well.
- Increase heat to medium and bring almost to a boil.
- Stir in 3 tablespoons cornstarch mixed with 1/4 cup reserved broth.
- Should thicken quickly.
- Remove from heat and plate up over toast or mashed potatoes.
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Reviews
-
this was wonderful!I changed it up a bit...use 2lbs of boneless thighs(half the price and more flavor)added 3 tbls flour and 1.5 cups frozen peas....sauteed everything then put it in the crockpot for 8 hrs on low.......ladled it over popnfresh biscuits..............hard to stop eating it......one of my favorite recipes............
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Tweaks
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We really enjoyed this recipe. I made a few changes. I used all purpose flour instead of corn starch. I used chicken bullion instead of broth. I used fresh mushrooms instead of canned. I cooked them with the peppers, onions and chicken. I served it with white rice. It was excellent and my family loved it.
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This was very easy to make and very good to eat. I used green peas instead of green peppers and the whole can (14oz) of broth because I didn't want to use just 1 cup and put the rest in the fridge to become a science experiment. I should have increased the corn starch a bit because it was a little soupy, but still delicious. I served it over biscuits and my husband said it's a keeper.
RECIPE SUBMITTED BY
KS Farmwife
Hays, Kansas